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Veganitas


HIPPIE CHIC
When the heat arrives, all we want is a dish that refreshes, nourishes, and brings pleasure.

Noëlle Francois
Jan 33 min read


BLACK RICE WITH PUMPKIN
Blending the spirit of Halloween with the colors of spring, this recipe celebrates flavor and texture: silky pumpkin purée with coconut milk, aromatic black rice, roasted tomatoes, and tender-crisp asparagus — a feast for the senses.

Noëlle Francois
Oct 30, 20253 min read


APPLE CUPCAKE
Enjoy this fluffy and flavorful apple cupcake! The recipe combines a light batter, a delicate cream, and a touch of cinnamon that makes all the difference. Easy to prepare and irresistible in every bite.

Noëlle Francois
Oct 2, 20253 min read


BABA GHANOUSH
What fascinates me most about vegan cuisine is that, in the search for flavor diversity, we travel the world without ever leaving the kitchen.

Noëlle Francois
Aug 28, 20252 min read


PANNA COTTA
Discover the story behind Panna Cotta and try an irresistible vegan version of this Italian classic. Flavor without compromising your values!

Noëlle Francois
Jul 18, 20252 min read


ONION SOUP
Winter has arrived and with it comes the desire for a cozy corner, a steaming soup and a glass of wine in hand. It's the perfect season to cozy up under candlelight and prepare an irresistible recipe — the kind that warms the soul.

Noëlle Francois
Jun 26, 20252 min read


LEMON FETTUCCINE
A creamy lemon fettuccine that turns cooking into a moment of pause, aroma, and pleasure. An invitation to slow down and savor life.

Noëlle Francois
May 26, 20252 min read


CHOCOLATE COOKIE
Attention, everyone: vegan cookies are coming out of the oven! The smell of happiness is in the air, softness is guaranteed, and little pieces of chocolate will melt even your worries. And the best part?

Noëlle Francois
Apr 25, 20251 min read


PEAR AND WALNUT RISOTTO
Risoto cremoso de arroz arbório com pêra, nozes e toque de limão siciliano. Uma receita sofisticada e fácil para compartilhar momentos espec

Noëlle Francois
Mar 28, 20253 min read


GOURMET CASHEW MOUSSE
Mousse fermentada de castanha de caju: cremosa, nutritiva e fácil de fazer. Perfeita para sanduíches e pratos salgados!

Noëlle Francois
Mar 28, 20252 min read


BANANA MOQUECA
Moqueca de banana-da-terra: uma opção leve, saborosa e cheia de cor. Feita com leite de coco, azeite de dendê e temperos aromáticos, é perfe

Noëlle Francois
Feb 26, 20252 min read


CHOCOLATE CAKE
Como eu sempre digo: a ideia aqui é facilitar a vida com receitas veganas descomplicadas. Bora colocar a mão na massa?

Noëlle Francois
Jan 27, 20252 min read


Vegan Burger
Está com vontade de experimentar algo diferente e saboroso? Siga o passo a passo e transforme os ingredientes em uma refeição irresistível!

Noëlle Francois
Jan 3, 20252 min read


CARROT CAKE
CAKE INGREDIENTS 600 grams of grated carrots 1 cup rice flour ½ cup coconut sugar 1 packet of shredded toasted coconut 1/3 cup coconut...

Noëlle Francois
Nov 29, 20241 min read


VEGAN OMELETTE
INGREDIENTS 1 cup chickpea flour 1 cup of water 1 teaspoon onion powder 1 teaspoon garlic powder 1 pinch of black pepper ½ teaspoon yeast...

Noëlle Francois
Nov 29, 20241 min read


CHRISTMAS COOKIES
BISCUITS 1 cup flour ½ cup powdered sugar ¼ cup VEGAN butter – room temperature 50 ml olive oil 25 ml of water 1 tablespoon vanilla...

Noëlle Francois
Nov 29, 20242 min read
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