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This is one of my favorite recipes — for its simplicity and the richness of flavors that seem to tell a story.

New Year’s Eve has this subtle way of creating the illusion that, at midnight, everything can begin again. Between lights in the sky and raised glasses, promises are whispered softly — as if the universe were truly listening, and, even if only for a few seconds, we believe the new year will arrive differently.

I really like this recipe, in particular. It's surprising—not only because of the flavor, but because of how everything fits together. The kibbeh is soft and creamy. The curd cheese brings a velvety touch that envelops you.

The werewolf invited me. for a distribution of books with the author in the Complexo do Alemão. Recommended by a friend It's impossible to say no.

October 28, 2025. Rio de Janeiro awoke under the weight of the deadliest police action in its history: Operation Containment. The following morning, in a city accustomed to the noise of sirens, the silence of the scenes spoke volumes. Brutal photographs of St. Luke's Square circulated around the world. Images impossible to ignore —and even harder to forget.

Anyone who knows me knows this: I’m crazy about animals and a fierce defender of them. If you want to know me in my truest essence, you won’t find who I really am in groups of friends or social events, but when I’m close to an animal.

When the heat arrives, all we want is a dish that refreshes, nourishes, and brings pleasure.

Today, we'll travel to northwestern France, to the tiny town of Crac'h in Brittany—a place better known for its atmosphere than for its grand attractions.

New York is one of my favorite places; after all, it's more than just a destination on the map: it's a city that pulsates in its own unique way, vibrant, full of energy, and charming in its simple details, like the cafes or the distant sound of a saxophone in the subway.

Blending the spirit of Halloween with the colors of spring, this recipe celebrates flavor and texture: silky pumpkin purée with coconut milk, aromatic black rice, roasted tomatoes, and tender-crisp asparagus — a feast for the senses.

Europe, often called the Old World for being the cradle of ancient civilizations, traditions, and millennia-old cultures, has reinvented itself and gained modern contours.

Enjoy this fluffy and flavorful apple cupcake! The recipe combines a light batter, a delicate cream, and a touch of cinnamon that makes all the difference. Easy to prepare and irresistible in every bite.

What fascinates me most about vegan cuisine is that, in the search for flavor diversity, we travel the world without ever leaving the kitchen.

Attention, adventure crew! Doors to automatic. Fasten your seatbelts! Our destination today is jaw-dropping: white sand dunes, turquoise lagoons, and a sun that shines as if it owns the place. Welcome to Lençóis Maranhenses.

Discover the story behind Panna Cotta and try an irresistible vegan version of this Italian classic. Flavor without compromising your values!

In Ilhabela, an unexpected encounter with a dog turns into a moving story about affection, new beginnings, and unlikely connections.

Winter has arrived and with it comes the desire for a cozy corner, a steaming soup and a glass of wine in hand. It's the perfect season to cozy up under candlelight and prepare an irresistible recipe — the kind that warms the soul.

Those who know me know: Nice is my second home. But anyone who thinks that the charm of this city is limited to the hypnotic blue of the Mediterranean is mistaken. Nice is a vibrant soul, poetry in ancient facades, art on every corner, history pulsating under the sun of the French Riviera.

A creamy lemon fettuccine that turns cooking into a moment of pause, aroma, and pleasure. An invitation to slow down and savor life.

How about venturing into untamed lands, getting lost in the silence of the glaciers, seeing bears fishing in the rivers and contemplating nature with a sovereign soul? Alaska, here we come!