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New York is one of my favorite places; after all, it's more than just a destination on the map: it's a city that pulsates in its own unique way, vibrant, full of energy, and charming in its simple details, like the cafes or the distant sound of a saxophone in the subway.

Blending the spirit of Halloween with the colors of spring, this recipe celebrates flavor and texture: silky pumpkin purée with coconut milk, aromatic black rice, roasted tomatoes, and tender-crisp asparagus — a feast for the senses.

Europe, often called the Old World for being the cradle of ancient civilizations, traditions, and millennia-old cultures, has reinvented itself and gained modern contours.

Enjoy this fluffy and flavorful apple cupcake! The recipe combines a light batter, a delicate cream, and a touch of cinnamon that makes all the difference. Easy to prepare and irresistible in every bite.

What fascinates me most about vegan cuisine is that, in the search for flavor diversity, we travel the world without ever leaving the kitchen.

Attention, adventure crew! Doors to automatic. Fasten your seatbelts! Our destination today is jaw-dropping: white sand dunes, turquoise lagoons, and a sun that shines as if it owns the place. Welcome to Lençóis Maranhenses.

Discover the story behind Panna Cotta and try an irresistible vegan version of this Italian classic. Flavor without compromising your values!

In Ilhabela, an unexpected encounter with a dog turns into a moving story about affection, new beginnings, and unlikely connections.

Winter has arrived and with it comes the desire for a cozy corner, a steaming soup and a glass of wine in hand. It's the perfect season to cozy up under candlelight and prepare an irresistible recipe — the kind that warms the soul.

Those who know me know: Nice is my second home. But anyone who thinks that the charm of this city is limited to the hypnotic blue of the Mediterranean is mistaken. Nice is a vibrant soul, poetry in ancient facades, art on every corner, history pulsating under the sun of the French Riviera.

A creamy lemon fettuccine that turns cooking into a moment of pause, aroma, and pleasure. An invitation to slow down and savor life.

How about venturing into untamed lands, getting lost in the silence of the glaciers, seeing bears fishing in the rivers and contemplating nature with a sovereign soul? Alaska, here we come!

Our trip today has a touch of One Thousand and One Nights . Just look around and you can almost hear Scheherazade telling stories of flying carpets, magic lamps and Aladdin's adventures under the starry sky. And it's no wonder, we're in the heart of the magnificent Sahara Desert.

Attention, everyone: vegan cookies are coming out of the oven! The smell of happiness is in the air, softness is guaranteed, and little pieces of chocolate will melt even your worries. And the best part?

Prepare-se para explorar a Nova Zelândia, Aotearoa! Descubra paisagens deslumbrantes na Terra da Longa Nuvem Branca!

Risoto cremoso de arroz arbório com pêra, nozes e toque de limão siciliano. Uma receita sofisticada e fácil para compartilhar momentos espec

Mousse fermentada de castanha de caju: cremosa, nutritiva e fácil de fazer. Perfeita para sanduíches e pratos salgados!

Nosso destino de hoje parece ter saído direto de um conto de fadas! Cada cantinho é digno de um cartão-postal.

Moqueca de banana-da-terra: uma opção leve, saborosa e cheia de cor. Feita com leite de coco, azeite de dendê e temperos aromáticos, é perfe

“Bem-vindos ao paraíso!”. Assim começa mais uma viagem com sucesso garantido. Deserto do Atacama, aí vamos nós!